EIT Food: the Journalism Award launched in the field of innovation and agri-food sustainability

EIT Food organizes a Journalism Award in Agri-food Innovation and Sustainability nationally (specifically, journalists from Spain, Italy e Portugal).

THEobiettivo of the award is that of spreading good habits and healthy initiatives in society, generating collaborative relationships with the media and enhancing the objectives for which EIT was created.

There is a financial reward of 1.500 euro for the first place need  700 € for the according to. The award represents a support for the journalist's activity, a stimulus for other new actions and a boost to his public image as a reference point for good journalistic practices.

- general objectives of the prize are:

• Contribute to the transformation of the food ecosystem
• Spreading the values ​​associated with a healthy and sustainable diet
• Facilitate the emergence of new products and consumer access to quality food
• Bring information to consumers

While among the specific goals we find:

• Increase consumer confidence
• Create healthier food options
• Building a food ecosystem connected to the consumer
• Improve food sustainability
• Educating to participation, innovation and progress
• Promote entrepreneurship and food innovation

Those who are regularly registered with the Order of Journalists and between 1^° September 2021 and August 30th, 2022, individually or in a group, has published, transmitted or disseminated in Italy through press, radio, television or digitally their journalistic works.

Le application must be submitted no later than 15 September 2022 through the official platform of Eit Food.

For more information go directly to the website of EIT

Staff BlogInnovazione.it